Eight hours at the Grand Canyon’s south rim

The Grand Canyon has been named one of the seven natural wonders of the world and, while I enjoyed the views at Bryce Canyon more, walking around and into this massive gorge carved out by the Colorado River was still incredible.

I began my visit at Desert View, which is the highest point on the south rim and provides a good look at the river. There’s a watchtower with Aboriginal decor that was built early in the 20th century that offered some different focal perspectives.

From there it was on to Mather Point, which was quite crowded because of its close proximity to the visitor centre. I walked west along the Rim Trail to Yavapai Point and then got off the trail and climbed out on to a rock overhanging the canyon to try and get a few more dramatic photos. It was probably stupid, since I learned later that a young man plunged to his death near Mather Point doing something similar that same afternoon, and it was the only time I did that while at the canyon. So kids, let this be a lesson to you: Stay on marked trails.

After dropping off my luggage in my room at Yavapai Lodge, three friends joined me on a free shuttle bus to Bright Angel Trailhead, which takes you down more than 1,300 metres to the canyon floor. It’s a two-day journey if you plan to hike the 30.6-kilometre round trip to the Bright Angel Campground and back, and I only had an afternoon and early evening to spare, so we ventured about two kilometres down before returning.

We passed through the upper and lower tunnels and stopped short of the first resthouse. With breaks to take photos of the stunning vistas, it took 40 minutes to hike down and 25 to get back up.

The next goal was to walk to Hopi Point to see the sunset, and the 3.2-kilometre route along the Rim Trail took us past Trailview Overlook, Maricopa Point and Powell Point. The rocks seemed to change colour as the sun dropped before it went down for good at 8:49 p.m.

The immensity of the canyon (446 kilometres long and an average of 16 kilometres wide) is jaw-dropping, considering the part I could see only comprised a small part of it.

The shuttle bus returned us to where we had picked it up earlier in the day, and a restaurant near the lodge served me a salad, garlic bread and a heaping portion of penne with meat sauce along with a pint of very good locally brewed wheat beer for $21.95. It was a clear night, which made for some great star-watching considering the relative remoteness of the area.

Steve McLean's favourite music of 2018

I thought a lot of good albums came out this year but, for my tastes, not many great ones. However, I’ve compiled this list of those albums that made the cut and I considered good.

My favourite 10 albums

1. The Interrupters - Fight The Good Fight
2. Dan P and The Bricks - When We Were Fearless
3. The Longshot - Love Is For Losers
4. Bodega - Endless Scroll
5. The Whips - City Wide Special
6. Reel Big Fish - Life Sucks … Let’s Dance
7. The Nude Party - The Nude Party
8. Hicksville Bombers - Danger Road
9. Shannon and The Clams - Onion
10. Mark Sultan - Let Me Out

 The next 10 albums

11. Ike Reilly - Crooked Love
12. Rolling Blackouts Coastal Fever - Hope Downs
13. Subsonic - Flesh Colored Paint
14. Old 97s - Love The Holidays
15. Jeen - Gift Shop
16. Superchunk - What A Time To Be Alive
17. 6 String Drag - Top Of The World
18. Barrence Whitfield and The Savages - Soul Flowers Of Titan
19. Brian Fallon - Sleepwalkers
20. The Mountain Flowers - Bye And Bye

 The next 10 albums after that

21. Pete Astor - One For The Ghost
22. J.D. McPherson - Socks
23. The Mavericks - Hey! Merry Christmas!
24. Table Scraps - Autonomy
25. Frank Turner - Be More Kind
26. The Reverend Horton Heat - Whole New Life
27. Sunflower Bean - Twentytwo In Blue
28. Bad Sports - Constant Stimulation
29. Born Ruffians - Uncle, Duke And The Chief
30. The Mercenaries - Mark My Territory

 

The next 11 albums after that

31. Unlikely Friends - Crooked Numbers
32. The Essex Green - Hardly Electronic
33. Sloan - 12
34. Ethers - Ethers
35. Black Uhuru - As The World Turns
36. The Discarded - Manifesto
37. Low Cut Connie - Dirty Pictures (Part 2)
38. Sarah Shook and The Disarmers - Years
39. Jim James - Uniform Distortion
40. The James Hunter Six - Whatever It Takes
41. Miesha and The Spanks - Girls Girls Girls

 My favourite EPs

1. The Pandoras - Hey! It’s The Pandoras
2. The Beths - Warm Blood

 My favourite compilations, reissues and live albums

1. Joe Strummer - 001
2. R.E.M. - At The BBC

My favourite concerts (chronological order)

I generally try to stick to live performances I know I’m going to like. While some don’t live up to expectations, I came home satisfied after these shows:

The Holy Gasp - Jan. 14, Horseshoe, Toronto
Frankie Foo and the Yo-Yo Smugglers - Jan. 26, Grossman’s Tavern, Toronto
Frankie Foo and the Yo-Yo Smugglers - Feb. 2, Lee’s Palace, Toronto
Memberz, Mob Barley & The Railers - Feb. 9, Lee’s Palace, Toronto
Ferraro - Feb. 23, The Cameron House, Toronto
Dwayne Gretzky - Feb. 23, Horseshoe, Toronto
The Discarded - Feb. 24, Duggan’s Underground, Toronto
Bloodshot Bill & The Hiccups - Feb. 24, Monarch Tavern, Toronto
The Real McKenzies - March 9, Horseshoe, Toronto

The Real McKenzies

Sam Cash - March 14, The Cameron House, Toronto
The ARC Sound - March 17, Trinity Common, Toronto
George Westerholm, Luau or Die, The King Beez, Senores Calavera, The Cliff Divers - April 5, Cadillac Lounge, Toronto
The Slackers - April 6, Horseshoe, Toronto
The Harmonauts, The Slackers - April 7, Horseshoe, Toronto
KMan and The Radicals, Mustard Plug, The Planet Smashers - April 20, Horseshoe, Toronto
Stuart Joliffe memorial with Stuart Cameron, Tom Wilson, Ron Hawkins, Kim Stockwood, The Trews, Leah Fay and Peter Dreimanis from July Talk, Matt Mays, The ARC Sound  - April 22, Horseshoe, Toronto
The Cactus Blossoms - April 26, Horseshoe, Toronto
The Rizdales and guests - April 28, Cadillac Lounge, Toronto
The ARC Sound - April 28, The Artful Dodger, Toronto
Dream Wife, Sunflower Bean - May 5, Horseshoe, Toronto
Mad Caddies - May 8, Mod Club, Toronto

Mad Caddies

Peeling - May 8, The Baby G, Toronto
Thomas Thomas - May 9, The Cavern Bar, Toronto
Brett Newski - May 10, The Cameron House, Toronto
July Talk, Omni - May 10, Horseshoe, Toronto
Pony, Pkew Pkew Pkew, The Dreamboats - May 11, Horseshoe, Toronto
AntiSocial Surf Club, Miesha & The Spanks, Starcrawler - May 11, Bovine Sex Club, Toronto
Ferraro - May 11, The Cameron House
Starcrawler, Sloan - May 12, Yonge-Dundas Square, Toronto
Northern Pikes - May 12, Horseshoe, Toronto
Hinds - May 13, Horseshoe, Toronto
Skating Polly, Charly Bliss - May 19, Horseshoe, Toronto
Atomic Beliveaus, The Calrizians, Luau or Die, The Cliff Divers, Mark Malibu and The Wasagas - June 1, Cadillac Lounge, Toronto
The Royal Crowns - June 2, Dundas West Fest, Toronto
The Hard Toms - June 2, Duggan’s Underground, Toronto
The Mighty Swells, The Surfrajettes, Reverb Syndicate, Tsunamibots - June 2, Cadillac Lounge, Toronto
Street Dogs - June 10, Horseshoe, Toronto
Danielle Duval, Ferraro, Hutch - July 20, Horseshoe, Toronto
The Arsenals - July 21, Woodbine Park, Toronto

The Arsenals

The Discarded - July 28, Lazy Daisy Cafe, Toronto
Ferraro, C+C Surf Factory - Aug. 16, The Cameron House, Toronto
The ARC Sound - Aug. 17, 419 Brunswick, Toronto
Sarah Shook and The Disarmers - Aug. 25, Horseshoe, Toronto
Frankie Foo and the Yo-Yo Smugglers – Aug. 31, Grossman’s Tavern, Toronto
TUNS – Aug. 31, Horseshoe, Toronto
The Nude Party, Craig Brown Band – Sept. 7, Horseshoe, Toronto
The Black Pearls - Sept. 7, Cameron House, Toronto
The Greasemarks, The Surfrajettes, The Dreamboats - Sept. 8, Horseshoe, Toronto
Rolling Blackouts Coastal Fever - Sept. 11, Horseshoe, Toronto
Ramblin’ Deano – Sept. 13, 419 Brunswick, Toronto
The Hold Steady - Sept. 15, Horseshoe, Toronto
U.I.C., MC50 - Sept. 19, The Danforth Music Hall, Toronto

Frank Turner and The Sleeping Souls

Sam Coffey and The Iron Lungs, Frank Turner and The Sleeping Souls - Sept. 20, The Phoenix Concert Theatre, Toronto
Frank Turner and The Sleeping Souls - Sept. 21, The Phoenix Concert Theatre, Toronto
The Hard Toms, Mark Malibu and The Wasagas – Oct. 12, The Linsmore Tavern, Toronto
Sarah Borges with Eric Ambel, The Bottle Rockets – Oct. 14, Lee’s Palace, Toronto
Public Image Limited - Oct. 19, Lee’s Palace, Toronto
Jeen - Nov. 1, Horseshoe, Toronto

They Might Be Giants

They Might Be Giants – Nov. 2, The Phoenix Concert Theatre, Toronto
The Black Pearls – Nov. 2, Cameron House, Toronto
The ARC Sound – Nov. 3, The Artful Dodger, Toronto
The Mahones, Stiff Little Fingers - Nov. 7, Horseshoe, Toronto
Stiff Little Fingers – Nov. 9, Horseshoe, Toronto
The Alarm - Nov. 15, Horseshoe, Toronto
The Dreadnoughts - Nov. 22, Horseshoe, Toronto
Luau Or Die - Nov. 22, Bovine Sex Club Toronto
The Green Wasagas – Nov. 24, Cadillac Lounge, Toronto
Pony, Charly Bliss - Nov. 28, Horseshoe, Toronto
Eddie Angel’s Guitar Party, JD McPherson - Dec. 2, Lee’s Palace, Toronto
The ARC Sound – Dec. 15, The Artful Dodger, Toronto
Joel Plaskett Emergency – Dec. 21, The Danforth Music Hall, Toronto

Joel Plaskett Emergency

The Skydiggers – Dec. 22, Horseshoe, Toronto

Tackling five trails at Zion National Park

Zion National Park, the middle step in the 525-million-year-old “Grand Staircase” of sedimentary rocks connecting Bryce Canyon at the top and the Grand Canyon at the bottom, offers hiking trails suitable for a variety of fitness levels and height tolerances.

My time was limited at the 99-year-old southwestern Utah park, so I chose to go with five easy and moderate trails while beginning and ending at Zion Lodge. The first was the 1.9-kilometre Lower Emerald Pools Trail that climbs 20 metres to a small water pool and three tepid waterfalls.

That was followed by the steeper and rockier 1.6-kilometre climb to Upper Emerald Pool, which was larger but hardly emerald. The most notable thing about the pool was the abundance of voracious squirrels, some of which I observed chewing through backpacks left on rocks to try and get at food inside.

After coming back the same way, I veered off on to the Kayenta Trail, which connected with The Grotto after 3.2 kilometres of fine views of mountains above and the Virgin River below.

A free shuttle connects various points of interest within the park, and I took one a short distance to the Weeping Rock Trail. This 0.6-kilometre paved trail is a little bit steep as it ascends 30 metres and ends at a rock alcove where you can walk under the slowly dripping springs that give the trail its name.

After the walk back down and another short shuttle ride back to The Grotto, I got out and walked along a flat path that roughly followed the nearby road and river. After 135 minutes, I was back at Zion Lodge for lunch.

Given more time, I would have liked to have attempted Zion’s best known and most challenging trail, an 8.7-kilometre, 453-metre ascent to Angels Landing that features long drop-offs and a steep and narrow ledge where climbers are advised to hang on to chains fastened to the rocks to avoid falling. Eight people have fallen to their deaths on the trail. Surprisingly, seven have done the same on the much gentler Emerald Pools trails.

My Cosmos tour bus left the park in the early afternoon and headed further south, with the the Vermillion mountain range on my right and the Grand Staircase range on my left, with Monument Valley further off in the distance. We continued on to Lake Powell for a brief stop and, although there was a sandy beach and the water was reasonably warm, I was surprised to see nobody in it.

We drove over the Glen Canyon Dam in the Colorado River and into Page, Ariz., where the Quality Inn would be my resting spot for the night and my embarkation point for the next day’s visit to the last two canyons of my two-week trip.

 

Navigating Bryce Canyon National Park

A July 1 hike through southern Utah’s Bryce Canyon was one of the most rewarding I’ve experienced, and the trails you can traverse in its amphitheatre in hours will leave you with memories for a lifetime.

You can follow the 90-year-old Bryce Canyon National Park's Rim Trail from Bryce Point, at 2,529 metres above sea level, for 4.4 kilometres to Sunrise Point. The relatively flat route will give you great panoramic views of the unique limestone rock formations that have been formed over more than 60 million years through weathering, frost-wedging and erosion.

It took me less than two hours, with numerous stops along the way for photos and inspiration. I was particularly fascinated by the windows, which are formed when parts of  rock walls break away, and the columns (called hoodoos) that emerge from those when the tops eventually collapse. If you use your imagination, the hoodoos start to look like familiar objects.

I walked less than a kilometre back to Sunset Point, on a paved portion of the Rim Trail, before descending more than 160 metres down the steep Wall Street Trail to the bottom of the canyon. The views are just as spectacular from below, but from a different perspective, and you can get closer to the hoodoos.

I followed the Navajo Loop Trail before making a brief detour to see a formation called The Two Bridges. I returned and continued my journey on the Queen’s Garden Trail, which included a few more trees. It culminated in a rock formation that looks like a statue of Queen Victoria. The trail continued upward until I reached the canyon rim again at Sunrise Point.

The Two Bridges

The 4.6-kilometre Navajo/Queen's Garden loop took me 2.5 hours to hike, with breaks factored in to stand back and soak in the incredible scenery, which reminded me somewhat of the fairy chimneys I’d encountered in Turkey’s Cappadocia region — though without the extensive cave systems -- a year earlier.

Though the temperature was above 30 degrees Celsius and the afternoon sun was blazing, I didn’t feel overly hot. However, I was covered in fine red dirt and was thankful for a free shuttle bus that took me through the park’s forests and meadows — in which I spotted three deer, several prairie dogs and a few small lizards — to just outside its entrance and dropped me off across the road from my Bryce accommodations at Ruby’s Inn. 

The complex offers hotel lodging, a campground, a variety of activities, stores and restaurants. After a long shower, I figured my rewarding day had earned me a large dinner, and the amount and variety of food (salad bar, salmon, chicken, pork, beef, roasted and mashed potatoes, ice cream and fruit) I consumed for $24.99 at the inn’s Cowboy’s Buffet & Steak Room was just what I needed.

The best of the 2018 Gourmet Food & Wine Expo

This year’s Gourmet Food & Wine Expo seemed to have fewer exhibitors than in the past, but there was still more than enough to sample over three evenings at the Metro Toronto Convention Centre.

I largely focused on one beverage type each night, with Thursday dedicated to beer, Friday to wine and Saturday to spirits and cocktails. Drinking was more of a priority than eating, but I also tried a bit of food to soak up all of the alcohol.

Here are the highlights:

Beer

Muskoka Pair of Wise Guys Weizenbock, part of Muskoka Brewery’s Moonlight Kettle Series, was the clear winner. Germany’s Schneider Weisse Aventinus is one of my favourite beers, and this dark amber brew reminded me of it. The 7.5 per cent alcohol content isn’t evident and there’s a pleasant banana aspect to the flavour.

Goose Island’s Even Weissbiers Get The Blues is billed as a pilsner, though it’s not as crisp as most good pilsners. The 4.5-per cent alcohol beer is brewed with magnum and kolibri hops and has a floral aroma with banana bread notes in the flavour. It has a smooth finish.

While the above two beers stood out from the pack, of the 15 other beers I sampled, I’ll also give honourable mentions to BrewDog Clockwork Tangerine Citrus Session IPA and BrewDog Vagabond Gluten-Free American Pale Ale.

Cider

Don’t Poke The Bear Cider is made in Caledon with seven types of Ontario apples. It’s semi-sweet and refreshing and has an alcohol content of 5.8 per cent. A 500-millilitre can sells for $3.25 and a portion of the proceeds from each one goes to an anti-bullying campaign.

McAuslan Brewing’s McAdam Urban Cider pours pale gold and has a rich apple aroma. It’s primarily made with McIntosh apples and is somewhat dry, with just the right amount of sweetness. With an alcohol content of 4.7 per cent, it’s quite sessionable.

Wine

I much prefer white wines over reds, so that was my focus for the 20 wines I sampled. My favourites are described below.

Baden Gewurtztraminer has a nice floral bouquet and pours pale yellow. It’s slightly sweet and off-dry, with elements of melon in the flavour and a pleasant finish.

Pelee Island Lola Gewurtztraminer is semi-sweet with a rich mouth feel. It was my favourite of the four wines I sampled from the winery.

Thierry Delaunay 2017 Sauvignon Blanc from Loire, France is an extra dry, pale gold-coloured wine with a complex citrus aroma and a fresh and fruity flavour. It has an alcohol content of 12.5 per cent.

The 2016 Clarendelle White from Bordeaux, France is a blend of 70 per cent sauvignon blanc, 25 per cent semillon and five per cent muscadelle grapes. It’s very pale in colour but rich in its fruity aroma and flavour. It has an alcohol content of 12.5 per cent.

Cornerstone Strawberry Festival is in your face as soon as you see the rich red liquid pouring out of the bottle. It has a very big strawberry aroma and flavour, and there was even a strawberry seed in the glass I sampled. It may be too sweet for some people, but I liked it. I also liked Cornerstone Estate Peach, which is even sweeter, but not sugary. Both of these fruit wines from Beamsville, Ont. have an alcohol content of 12 per cent and sell for $16.

Don’t Poke The Bear Chardonnay and Sauvignon Blanc presents a nice blend. It’s mellow and medium-bodied and sells for $14.95.

Coolers

Muskoka Gin and Tonic Docker is a very pale straw-coloured cooler with a very fresh cucumber aroma and flavour profile. It’s very easy drinking with a four-per cent alcohol content and has no added sugar, so a 500-millilitre can has 160 calories.

Spirits

The most interesting spirit I had was Von Schoultz Vodka from King’s Lock Craft Distillery, which is made with garlic. It’s bold and very evident in both the aroma and flavour. I also enjoyed King’s Lock’s Smugglers Gold Rum, which had a nice vanilla element to smooth it.

Murphy’s Law Apple Pie Moonshine, made with apple cider, is delicious on its own served over ice. It’s also excellent mixed with cranberry juice. The Elmira, Ont. distillery makes other moonshines as well, and I enjoyed its White Lightin’ mixed with grape juice and its root beer mixed with A&W root beer.

Kavi is a cold-brewed, coffee-blended Canadian whisky that sells for $29.95 a bottle. It includes vanilla from Madagascar and that’s the flavour you get up front before the coffee kicks in. I enjoyed its smoothness when I drank it straight over ice and particularly liked it mixed with egg nog. It has an alcohol content of 36.2 per cent.

Rheault Distillery’s 24-per cent alcohol Sinful Cherry liqueur is very good on its own and excellent when mixed with San Pellegrino Clementina.

Cocktails

The Don Julio Grapefruit Ginger Margarita made with Don Julio Blanco Tequila, grapefruit syrup, lime juice, ginger beer and Inferno Bitters was spicy and excellent.

The Tanqueray Ten and Tea made with Tanqueray No. Ten Gin, green tea simple syrup, lemon juice and soda water was light, fruity, refreshing and very good.



Mojitos Lounge served me a blueberry and raspberry tropical mojito that was divine. It’s a fruit and rum explosion in a glass.

A chocolate martini made with E.T. 51 Premium Vodka and McGuinness Creme de Cacao, and served in a chocolate-rimmed glass, was lovely.

A whisky sour made with two ounces of Collingwood Whisky, a half ounce of simple syrup and a half ounce of lemon juice, and served at the Good In Every Grain booth, was good.

Food

The pulled pork parfait from Pig Out layered creamy garlic mashed potatoes, pulled pork and barbecue sauce and was topped with crispy onions. It was delicious.

JP’s Barbeque served me pulled pork, beef brisket, salmon and egg rolls with three sauces. I was pleased.

The Fancy Franks Frankie Goes to Buffalo hot dog featured a panko-fried wiener, chicken bacon, blue cheese dressing, carrots, celery and Buffalo wing sauce. It might seem like an odd combination, but it’s great.

Wyoming: Grand Teton, Jackson and Alpine

Grand Teton National Park, while one-seventh the size and less famous than Yellowstone National Park to the north, still has much to offer visitors.

The Teton Mountain Range, topped off by Grand Teton at 13,770 feet, offers a dramatic backdrop for hiking, boating and other outdoor activities. My visit just scratched the surface as I arrived in late June via the John D. Rockefeller, Jr. Memorial Parkway from Yellowstone.

Trail near Jackson Lake Lodge.

The first stop on my Cosmos tour was the recently renovated Jackson Lake Lodge. I had time for a short hike, which unfortunately was made shorter by bear activity shutting down the trail I was on, but that gave me time to take in the beautiful vista with a pint of Snake River Brewing’s fine Hoback Hefeweizen on the lodge's terrace.

A beer and a view. It doesn't get much more relaxing than that.

After moving on and crossing over Jackson Lake Dam, a 30-minute break at Jenny Lake offered more great mountain and water views during a brief walk.

Jenny Lake

Next up was time spent at the Chapel of the Transfiguration, a small log chapel in the community of Moose, Wyo. that was built in 1925. The site also featured a former non-motorized Snake River ferry and Maud Noble Cabin, which provided more information about the history of Grand Teton National Park, which was created in 1929 and expanded in 1950.

Chapel of the Transfiguration

From there, it was a relatively short drive to Jackson, the biggest town in the area at just under 10,000 people, at an elevation of about 6,200 feet. Mountain Modern Motel would be home for the night, and its convenient location made for easy walking access to the rest of the town.

Snake River Brewing was around the corner, and the microbrewery has an impressive facility inside and out to cater to visitors. After imbibing a St. Stephen’s Saison, I walked to Town Square, where the entrance at each corner has an arch made of approximately 2,000 elk antlers.

An elk antler arch at Jackson Town Square.

Million Dollar Cowboy Bar has an iconic neon sign on its roof and saddles on its barstools inside. The bar had a wild west vibe, country-rock covers courtesy of The Winford Band and a decent selection of locally brewed beers sold only in bottles and cans.

Million Dollar Cowboy Bar

I’d worked up both a hunger and a thirst by this time and decided on Thai Me Up, a Thai restaurant that had 16 beers on tap from Melvin Brewing. A big $15 plate of “Drunken Noodles” (made with noodles, green onion, green cabbage, red bell pepper, tomato, Thai basil, egg and spicy oyster sauce) acted as a great base for the two flights of four five-ounce beers I consumed as I ate and and drank at the bar.

The locals were conversational and friendly, and one man even insisted on paying for one of my $12 flights just because I moved two spots over so he could sit beside his friend. There wasn’t a bad beer among the eight, as I rated them all between 8.1 and 8.9 out of 10.

I didn’t want to leave, but figured I should check out one more bar before closing time. I had a can of Wildlife Brewing’s Hopstafarian IPA as a nightcap while listening to another cover band at Silver Dollar Bar & Grill before heading back to the motel.

Dave Hansen Whitewater & Scenic River Trips office

After about three hours of sleep, I got up at 6:15 a.m. and took a school bus to the outskirts of Jackson to a Snake River public access point, where 10 of us paid $77 to get into a rubber raft for a 13-mile, two-hour trip down the river with Dave Hansen Whitewater & Scenic River Trips.

A bald eagle on Snake River.

Our guide, Lily Shipley, rowed to steer the raft. It was strenuous even though the current did much of the work. She also provided a lot of information, answered questions and stayed on the lookout for wildlife. She briefly caught glimpse of a moose, but I didn’t, and animals seemed to be shy about showing themselves. There were several bird spottings, however, the most impressive of which were bald eagles.

A view of Jackson from Snow King Mountain.

The early start still left time to explore more of Jackson before the bus pulled out at 3:30 p.m. My friend Inken and I elected to hike up Snow King Mountain, a ski hill overlooking the town. The strenuous trail had some steep sections, but we stopped at plateaus when needed to catch our breath. It took 75 minutes to reach the top, and we were rewarded with some great views.

Another view of Jackson from Snow King Mountain.

We walked about two-thirds of the way back down, then took another trail to where there was a bobsled-like track where you go down the hill on wheeled sleds. You’re  supposed to buy tickets at the bottom of the hill and take a cable car up. But the operator said that since we’d hiked and didn’t have tickets, he’d let us go down for free. It took about two minutes to navigate the banks and speed down the straightaways to the bottom.

We still had time before departure and spent two hours walking around and checking out some of Jackson's high-priced art stores and boutiques. Part of Broadway, the main street, has a covered wooden boardwalk not unlike the one I’d trod over in Keystone, S.D. earlier in the trip.

The view from the trail in Alpine.

It was back on the bus for an hour drive south, through a valley along the Snake River that's surrounded by dark green mountains on both sides, to the Flying Saddle Resort on the outskirts of Alpine, Wyo. Alpine has about 825 people, so it doesn’t offer much in the way of nightlife, but I headed down the highway towards town and then found a trail that provided nice views of the river and mountains and cut my walking time down to 40 minutes before I reached my destination: Melvin Brewing.

Melvin Brewing's exterior.

The eight Melvin beers I’d had the night before at Thai Me Up made the idea of trying more of the brewery’s beers at its flagship location too much to pass up. A mouth-watering $16, 12-ounce bacon cheeseburger and French fries filled the spot in a big way after the day’s early walks. The beers once again didn’t disappoint, and a half-price special meant that I sampled eight more five-ounce glasses of varieties I hadn’t yet had for $12. Melvin specializes in highly hopped and strong IPAs, and those I enjoyed ranged in alcohol content from eight to 13 per cent.  I rated all of them at least an eight out of 10.

And as good as the beer and food was, the friendly staff was just as impressive. A waiter gave me two iron-on patches and a waitress took me on a private brewery tour, gave me a baseball cap and offered me 24 free cans of beer. I told her I was on a backpacking trip and couldn’t carry that much, and they might be difficult to carry on the unmarked trail back to the hotel in the dark, so she gave me eight instead.

Melvin Brewing's interior.

I found the trail and, since Alpine is in the middle of nowhere population-wise, I enjoyed the best night sky for star-watching since staying on a small island with villagers on the Mekong River in Laos 18 months earlier.

These two days in Wyoming treated me well.